Compostable packaging breaks down and decomposes into natural, toxin-free elements after being disposed of, producing nutrient-rich soil. This differs from standard biodegradable packaging, which also breaks down but doesn’t improve the quality of the soil. Compostable materials, when composted properly, are an ideal way to package goods while combatting pollution and supporting plant life.
All Bread SRSLY gluten-free sourdough bags are made from natural kraft paper and a PLA liner, and contain at least 40% post-consumer recycled content. Each bag is compostable and certified BPI-approved by the Biodegradable Products Institute.
To compost your empty Bread SRSLY bag, simply remove the tin-tie from the top opening of the package, then compost in your home or through your local municipal compost system.
Even better, you can re-use our bags to store other edible goodies, like sandwiches for a hike or picnic, or you can use them as compost bags for your veggie scraps.