Oct
3
6:00 PM18:00

Gluten-Free Sourdough Workshop at Fairfax Backyard Farmer

In this class, students will learn some hard-won lessons about sourdough fermentation and gluten-free baking. Participants will go home with their very own sourdough starter, and the knowledge they'll need to keep it thriving for years to come.

We will explore 

  • Gluten-Free Sourdough - How to approach the problem

  • What is sourdough? Get our hands wet mixing sourdough starter

  • What is Gluten? An overview of gluten-free ingredients

  • Gluten-Free Baking Tips + Tricks

  • Baking at home - oven hacks, dough prep, recipe testing

  • Caring for your sourdough - how to keep it happy after class

Register here

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Oct
20
to Oct 21

Portland VegFest

  • Oregon Convention Center - Exhibit Hall A (map)
  • Google Calendar ICS

Oregon’s premier plant-based food and lifestyle event!

Saturday and Sunday, October 20-21, 2018
Speaker Rooms: Saturday & Sunday 10am-6pm
Exhibit Hall: Saturday 10am-6pm, Sunday 10am-5pm

Oregon Convention Center - Exhibit Hall A
777 NE Martin Luther King Jr Blvd, Portland, OR 97232

Buy your tickets online here or at the door.

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