Oregon’s premier plant-based food and lifestyle event!
Saturday and Sunday, October 20-21, 2018
Speaker Rooms: Saturday & Sunday 10am-6pm
Exhibit Hall: Saturday 10am-6pm, Sunday 10am-5pm
Oregon Convention Center - Exhibit Hall A
777 NE Martin Luther King Jr Blvd, Portland, OR 97232
Buy your tickets online here or at the door.
In this class, students will learn some hard-won lessons about sourdough fermentation and gluten-free baking. Participants will go home with their very own sourdough starter, and the knowledge they'll need to keep it thriving for years to come.
We will explore
Gluten-Free Sourdough - How to approach the problem
What is sourdough? Get our hands wet mixing sourdough starter
What is Gluten? An overview of gluten-free ingredients
Gluten-Free Baking Tips + Tricks
Baking at home - oven hacks, dough prep, recipe testing
Caring for your sourdough - how to keep it happy after class
Come sample our gluten-free, vegan sourdough bread!