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Gluten-Free Sourdough Bread Workshop at Fairfax Backyard Farmer

In this class, students will learn some hard-won lessons about sourdough fermentation and gluten-free baking. Participants will go home with their very own sourdough starter, and the knowledge they'll need to keep it thriving for years to come.

We will explore
Gluten-Free Sourdough - How to approach the problem
What is sourdough? Get our hands wet mixing sourdough starter
What is Gluten? An overview of gluten-free ingredients
Gluten-Free Baking Tips + Tricks
Baking at home - oven hacks, dough prep, recipe testing
Caring for your sourdough - how to keep it happy after class

WHEN:
Friday. February 8th, 6pm - 9pm

WHERE:
The Fairfax Backyard Farmer
135 Bolinas Rd
Fairfax, CA 94930
$70.00

Get Tickets

Earlier Event: February 8
Almanac & Friends Night Market
Later Event: April 13
Renegade San Francisco