BLACK BEAN QUINOA SLIDERS (Vegan, Gluten-free)

These spicy vegan sliders are almost impossible to resist, whether you're a meat-eater or not. The combination of black and kidney beans create a hearty patty, an assortment of spices add a welcome kick of flavor, and a generous dollop of vegan Sriracha aioli takes this recipe to a new level. Serve these between gluten-free sourdough dinner rolls for a great vegan and gluten-free appetizer, game-time snack, or BBQ headliner.

cauliflower sloppy joes (Vegan, Gluten-free)

 

ARTICHOKE & KALE VEGGIE SANDWICH (VEGAN, GLUTEN-FREE)

PEACH PANZANELLA (VEGETARIAN, GLUTEN-FREE)

 

ORANGE BAKED FRENCH TOAST W/ APRICOT JAM (VEGAN, GLUTEN-FREE)