FAVORITE GLUTEN-FREE SUMMER RECIPES
From vegan black bean and quinoa sliders, to a peach panzanella salad made with gluten-free sourdough cubes, explore some of our favorite summer recipes for an outdoor cook-out, BBQ, picnic, and more.
These spicy vegan sliders are almost impossible to resist, whether you're a meat-eater or not. The combination of black and kidney beans create a hearty patty, an assortment of spices add a welcome kick of flavor, and a generous dollop of vegan Sriracha aioli takes this recipe to a new level. Serve these between gluten-free sourdough dinner rolls for a great vegan and gluten-free appetizer, game-time snack, or BBQ headliner.
Come on now, who doesn't love French toast? This version from Curry Girls Kitchen incorporates Grand Marnier and has a bright, citrusy taste that will make you look forward to Sunday brunch more than ever before. Plus, it's topped with a sweet apricot jam recipe that anyone can whip up with ease.