Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt

You can't go wrong with our classic sourdough loaf. With an irresistible sourdough tang that pairs well with everything, you won't be able to believe this bread is gluten-free.

This loaf is made using traditional fermentation, and each loaf rises more than 12 hours!

Each loaf is 16 oz and approximately 4"x8"x3.5"

*Made in a gluten-free facility that processes sesame.

Nutrition Facts

 

Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Organic Poppy Seeds, Organic Sunflower Seeds, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt

With a slightly sweet, slightly crunchy taste, our gluten-free seeded sourdough makes a great breakfast bread that tastes excellent topped with jams, nut butters, and more.

This loaf is made using traditional fermentation, and each loaf rises more than 12 hours!

Each loaf is 16 oz and approximately 4"x8"x3.5"

*Made in a gluten-free facility that processes sesame.

Nutrition Facts

 
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Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Organic Onions, Organic Olive Oil, Xanthan Gum, Kosher Salt

Our best-selling classic sourdough recipe, plus organic onions and organic olive oil, make this aromatic loaf delicious, nourishing, and simply irresistible.

This loaf is made using traditional fermentation, and each loaf rises more than 12 hours!

Each loaf is 16 oz and approximately 4"x8"x3.5"

*Made in a gluten-free facility that processes sesame.

Nutrition Facts

 

Ingredients (non-GMO): Arrowroot, Millet Flour, Sorghum Flour, Sourdough Starter (Water, Organic Sorghum Flour), Organic Psyllium Husk, Kosher Salt

Our gluten-free sourdough sandwich rolls are gum-free and rice-free, and they have an especially airy, crumpet-like texture. Slice them in half and use them as sandwich rolls or hamburger buns.

These rolls are made using traditional fermentation, and each one rises more than 12 hours!

Each roll is approximately 4" in diameter.

*Made in a gluten-free facility that processes sesame.

Nutrition Facts

 

Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt

Our gluten-free classic sourdough dinner rolls are light, airy, and the perfect small addition to any meal. Sliced in half, they also work well as buns for small sliders.

These rolls are made using traditional fermentation, and each one rises for more than 12 hours!

*Made in a gluten-free facility that processes sesame.

Nutrition Facts

 

Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt

Our gluten-free sourdough pullman loaf is the same recipe as our classic loaf, but it's much larger in size, making it great for big sandwiches and hearty slices of toast for the whole family.

This loaf is made using traditional fermentation, and each loaf rises more than 12 hours!

Each loaf is 51 oz and approximately 4"x13"x4.5"

*Made in a gluten-free facility that processes sesame.

Nutrition Facts