Gluten-FREE, Vegan butter cinnamon rolls
Total Time: 15 minutes
Sweeten up those Gluten-Free Sourdough Dinner Rolls with a warm sauce made from vegan butter, date syrup, and cinnamon!
1/2 cup Miyoko’s Vegan Butter
2 tbsp Just Date Syrup
1 tsp cinnamon
pinch of salt
Preheat oven to 350°F.
Melt the vegan butter with the date syrup, cinnamon, and salt in a heavy saucepan over medium-low heat until melted, about 2 minutes. Remove from heat.
Place Gluten-Free Sourdough Dinner Rolls onto a rimmed baking sheet and drizzle with warm cinnamon butter.
Bake for about 8-10 minutes, until rolls are warm, remove from oven and drizzle with additional warmed cinnamon butter. Serve and enjoy!