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Gluten-FREE, Vegan butter cinnamon rolls

Total Time: 15 minutes

Sweeten up those Gluten-Free Sourdough Dinner Rolls with a warm sauce made from vegan butter, date syrup, and cinnamon!

INGREDIENTS

Bread SRSLY Classic Gluten-Free Sourdough Dinner Rolls

1/2 cup Miyoko’s Vegan Butter

2 tbsp Just Date Syrup

1 tsp cinnamon

pinch of salt

DIRECTIONS

Preheat oven to 350°F.

Melt the vegan butter with the date syrup, cinnamon, and salt in a heavy saucepan over medium-low heat until melted, about 2 minutes. Remove from heat.

Place Gluten-Free Sourdough Dinner Rolls onto a rimmed baking sheet and drizzle with warm cinnamon butter.

Bake for about 8-10 minutes, until rolls are warm, remove from oven and drizzle with additional warmed cinnamon butter. Serve and enjoy!