As some of you may already know, Bread SRSLY has very recently said farewell to our old kitchen in San Francisco, and we have since been busy getting settled into our new dedicated gluten-free kitchen home in Berkeley.
We are sharing the space with the makers of the most delicious Swedish-style gluten-free crackers (and our new favorite addiction), Cult Crackers, and our larger building houses several other amazing food companies doing delicious things in the Bay Area food scene. We are grateful to we welcomed by such an encouraging local community.
We are so happy to confirm that we are still in a 100% dedicated gluten-free facility. On top of this, our kitchen is now completely free of soy, milk, eggs, and tree nuts, making our products more allergy-friendly than ever before! Please note that our new kitchen DOES contain sesame seeds.
To handle our holiday orders, we’ve also been building our team with a fantastic group of new bakers and production team members. Seriously, we have some swell people on our crew! We’re all so excited to keep up with the demand and continue producing and sharing our delicious and nourishing gluten-free sourdough bread with all of you.
As with any change, we’re running into new challenges all of the time and learning how to adapt each day. For example, on our very first day we discovered that our new oven’s steam function is faulty, and have had to halt our production of sandwich rolls and dinner rolls until we can get it fixed! We will likely run into a few hiccups here and there as we navigate managing our new space, but we thank you in advance for bearing with us as we get into our new groove.
Thanks again for your continued support. We owe this change and opportunity for growth to all of you!
Sadie + The Bread SRSLY Crew