Our Gluten-Free & Top 8 Allergen-Free Kitchen
At Bread SRSLY, customers with food allergies are our top priority. We believe that all food is meant to be enjoyed, no matter your allergies, aversions, or illnesses. Because of this, we take our manufacturing, training, and sourcing processes very seriously. Our products are made in a 100% dedicated gluten-free facility, and every ingredient that passes through our doors is Certified Gluten Free.
We also proudly maintain a Top 8 Allergen-Free Kitchen. Dairy, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy are not processed in, or even allowed in our production area—ever.
On top of these most common allergens, our facility is also free of potato, tapioca, chickpeas, and sesame.
Certified Gluten-Free by GFCO and CSA
CSA certification is the most rigorous gluten-free test around that confirms that a product is free of wheat, barley, rye, and common oats. While most gluten-free certifications assure a product contains less than 10ppm or less of gluten, CSA certification is only given to products that test below 5ppm for gluten.
Being certified gluten-free and also an allergy friendly kitchen are extremely important aspects of the work we do everyday. As a company, we aim to serve YOU so that you can confidently and safely enjoy bread that is delicious and safe.