'Tis the season for stuffing! We're sharing some of our favorite gluten-free stuffing recipes that are sure to be a huge hit with friends and family at your upcoming holiday celebration.

gluten-free sourdough & mushroom stuffing - zenbelly

This simple but oh-so-flavorful stuffing uses two kinds of mushrooms, lots of fresh herbs, and is balanced out by some balsamic vinegar, which adds just the right amount of sweetness to counter the tang of the sourdough and the umami of the mushrooms.

gluten-free sourdough thanksgiving stuffing - beard and bonnet

The usual stuffing ingredients are all here; onion, carrot, celery, and garlic. Twist things up with fresh fennel and Beluga lentils, as well as pickled cranberries on top.

GLUTEN-FREE, vegan SOURDOUGH STUFFING - sweet simple vegan

This delicious vegan stuffing recipe will impress even the carnivores at your holiday table. Complete with parsley, sage, rosemary, and thyme, this dish is sure to be a hit.

single-serve gluten-free classic sausage & bread stuffing - tasty yummies

This classic stuffing is gluten-free and dairy-free, with options to make paleo and vegetarian. It’s crisp on the outside, fluffy in the middle, and loaded with robust flavor from the fresh herbs and sausage.

classic GLUTEN-FREE STUFFING - bread srsly

An adaptation of the classic stuffing recipe originally published by Cook's Illustrated.