GLUTEN-FREE thanksgiving STUFFING GUIDE
'Tis the season for stuffing! We're sharing some of our favorite gluten-free stuffing recipes that are sure to be a huge hit with friends and family at your upcoming holiday celebration.
gluten-free sourdough & mushroom stuffing - zenbelly
This simple but oh-so-flavorful stuffing uses two kinds of mushrooms, lots of fresh herbs, and is balanced out by some balsamic vinegar, which adds just the right amount of sweetness to counter the tang of the sourdough and the umami of the mushrooms.
gluten-free CRANBERRY STUFFING MUFFINS - BREAD SRSLY
These pre-portioned and easy-to-serve stuffing muffins loaded with dried cranberries are a new take on everyone's favorite Thanksgiving side dish. Enjoy alone, or top with homemade gravy, cranberry sauce, or mashed potatoes.
GLUTEN-FREE, vegan SOURDOUGH STUFFING - sweet simple vegan
This delicious vegan stuffing recipe will impress even the carnivores at your holiday table. Complete with parsley, sage, rosemary, and thyme, this dish is sure to be a hit.
single-serve gluten-free classic sausage & bread stuffing - tasty yummies
This classic stuffing is gluten-free and dairy-free, with options to make paleo and vegetarian. It’s crisp on the outside, fluffy in the middle, and loaded with robust flavor from the fresh herbs and sausage.
GLUTEN-FREE APPLE, SQUASH, AND OLIVE STUFFING
A match made in gluten-free, nutrient-dense heaven, this stuffing will blow your guests away this holiday season! Just traditional enough to fit in, yet funky enough to inspire palettes, this gorgeous gluten-free recipe is brimming with flavor. Bright turmeric lends its color, a bit of smoky paprika plays off the tart-sweetness of in-season apples, and green olives offer a salty bite.