At Bread SRSLY, we’re serious about reuniting gluten-free eaters with their beloved sourdough.

We use organic gluten-free grains and the magic of wild fermentation to bake traditional sourdough bread that is delicious, nourishing, and comforting.



Bread SRSLY allergy-friendly bread - gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free, wheat-free, corn-free

“This bread is heavenly! Now I can have high-quality bread at home. I’ve missed sourdough so much since becoming gluten-free, and this bread is perfect!”

- Amber H.

Why Sourdough?

Sourdough is our passion.

Before the industrialization of bread baking around the start of the 20th century, humans had been making bread the same way for 30,000 years—using traditional sourdough fermentation.

Turns out, this method of baking results in bread that is easy to digest, has a lower glycemic index, and is rich with bioavailable nutrients. And it tastes seriously amazing.

Because we ferment only gluten-free grains, like organic white rice, organic millet, and organic sorghum, real-food lovers avoiding gluten can enjoy the many health benefits and supreme deliciousness of true sourdough.

Mass produced, conventional bread (gluten-free or otherwise) simply can’t compare to the taste and wholesomeness of our real deal gluten-free sourdough.

“I am in love with your Sourdough bread! I recommend it to those who want a healthy, gluten-free, and delicious bread!”

- Sheree Z.


It started with my college crush, a gluten-intolerant San Franciscan. I learned to bake loaves of gluten-free sourdough bread in hopes of winning him over. The loaves were so delicious and plentiful that I founded Bread SRSLY-a company dedicated to sharing nourishing and tasty bread with sensitive eaters. And the boy? He couldn’t resist the charms of my sourdough, built me a bicycle to help me deliver loaves throughout San Francisco, and we’ve been together ever since. 

With love + sourdough,



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