GLUTEN-FREE, VEGAN SOURDOUGH.
We’re dedicated to making nourishing gluten-free and vegan sourdough for the sensitive foodie.
Our allergy-friendly bread is made by hand with organic, non-GMO ingredients in San Francisco using traditional fermentation, and all of our products are free of gluten, dairy, eggs, nuts, potatoes, soy, added sugar, and preservatives.
Made in a dedicated gluten-free kitchen
*All of our products are made in a gluten-free facility that processes soy, milk, tree nuts, and eggs.
“This bread is heavenly! Now I can have high-quality bread at home. I’ve missed sourdough so much since becoming gluten-free, and this bread is perfect!”
- Amber H.
A Few of Our Favorite Things
nourishing + delicious sourdough bread
We believe that all food is meant to be enjoyed, no matter your allergies, aversions, or illnesses. We labored for months applying traditional sourdough techniques to a gluten-free recipe to come up with a loaf we’re proud to share with you—one with an authentic sourdough tang and great texture that will satisfy any Celiac's toast craving, and impress gluten-eaters too.
We also think food should satisfy your whole body, not just your taste buds. All of our bread is leavened with wild yeast and rises for more than 12 hours, breaking down hard-to-digest grains and making it seriously good for you. Plus, Bread SRSLY gluten-free sourdough contains a host of bioavailable nutrients, promoting digestive health and healing.
“I am in love with your Sourdough bread! I recommend it to those who want a healthy, gluten-free, and delicious bread!”
- Sheree Z.
It started with my college crush, a gluten-intolerant San Franciscan. I learned to bake loaves of gluten-free sourdough bread in hopes of winning him over. The loaves were so delicious and plentiful that I founded Bread SRSLY-a company dedicated to sharing nourishing and tasty bread with sensitive eaters. And the boy? He couldn’t resist the charms of my sourdough, built me a bicycle to help me deliver loaves throughout San Francisco, and we’ve been together ever since.
With love + sourdough,
Celiac Support Association® Certified
Bread SRSLY is a proud participant in the Celiac Support Association® (CSA) Recognition Seal Program. The CSA Recognition Seal represents critical review of our ingredients, manufacturing practices and procedures to provide risk-free choices for our gluten-free customers. Verification testing to show no detectable gluten using the most sensitive tests available and appropriate to the product is required. The CSA Recognition Seal proves our company's commitment to a quality gluten-free product for celiacs and gluten sensitive individuals.