We’re dedicated to making nourishing gluten-free and vegan sourdough for the sensitive foodie.
Our allergen-friendly bread is made by hand with organic, non-GMO ingredients in San Francisco using traditional fermentation, and all of our products are free of gluten, dairy, eggs, nuts, potatoes, soy, added sugar, and preservatives.
Made in a dedicated gluten-free kitchen.
A Few of Our Favorite Things
Bread SRSLY is committed to making nourishing bread. Each loaf is leavened with wild yeast, cultivated from the air and grain. Unlike commercial yeast, wild yeast helps to break down the grains, making them easier to digest, and adding a pleasant tang that we call sourdough.
We created our bread only after months of research, applying traditional sourdough techniques to our gluten-free recipes. We learned that good bread takes its time to rise. Each Bread SRSLY loaf rises for more than 12 hours, making it SERIOUSLY good for you. In addition to being gluten-free, all Bread SRSLY products are free of dairy, egg, soy, nut, potato, tapioca, and garbanzo.
Celiac Support Association® Certified
Bread SRSLY is a proud participant in the Celiac Support Association® (CSA) Recognition Seal Program. The CSA Recognition Seal represents critical review of our ingredients, manufacturing practices and procedures to provide risk-free choices for our gluten-free customers. Verification testing to show no detectable gluten using the most sensitive tests available and appropriate to the product is required. The CSA Recognition Seal proves our company's commitment to a quality gluten-free product for celiacs and gluten sensitive individuals.