bread
Leek Sourdough ($8)
- sourdough starter (whole grain sorghum flour, water), whole grain sorghum flour, whole grain millet flour, organic white rice flour, arrowroot flour, salt, xanthan gum, organic leeks from Happy Boy Farms, local olive oil.
Beet Green Cornbread ($8)
- whole grain sorghum flour, whole grain millet flour, organic white rice flour, arrowroot flour, polenta, salt, xanthan gum, organic beet greens, organic agave, yeast.
Fresh Nectarine Muffins ($3)
- whole grain sorghum flour, whole grain millet flour, arrowroot flour, salt, guar gum, baking powder, organic cinnamon, organic applesauce from Nana Mae's, organic agave, local olive oil, organic nectarines from Ken's Top Notch Produce.
½ dozen: $15. baker's dozen: $30
schedule
Please note, we'll be moving East Bay deliveries to Thursday for this week.
Monday 5/21 - order by noon for SF and East Bay.
Tuesday 5/22 - SF deliveries.
Wednesday 5/23 - Sandwiches at the Williams Sonoma Farmers Market!
Thursday 5/24 - East Bay delivieries.
How to get bread
Place your order at GoodEggs.
Delivery map
View larger map.