BREAD SRSLY bakes breads using whole grain, certified gluten free flours, local and organic produce, herbs and home-dried fruits in rambunctious varieties like kale sourdough, whole grain chai and apricot fennel. We source our ingredients from local, sustainable producers, and craft each one of our gluten-free goods with care.
Baked in small batches, all lovely loaves and muffins are also free of dairy, egg, nut, soy, chickpea, potato, tapioca, and, of course, wheat.
We rotate the menu each week, featuring 2 different loaves and one delectable muffin. Think Apple Rose, Coffee Cardamom, and Orange Bergamot.
To tempt your palate, check out this week's menu.