Missing sourdough bread since going gluten-free? Our classic gluten-free sourdough is the bread you’ve been waiting for! This golden loaf has an irresistible sourdough tang that will transport you straight to windy San Francisco. With a crispy crust and fluffy texture, this gluten-free sourdough classic loaf is sure to satisfy your sourdough craving.
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each and are best enjoyed toasted. Gluten-Free Classic Sourdough shelf life is about 9 days when refrigerated upon arrival. Store in the fridge or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.
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Jazz up your bread routine with our gluten-free sourdough seeded loaf! This flavorful loaf is studded with organic poppy and sunflower seeds, which pack in that extra protein to fuel your day. We love this gluten-free sourdough seeded loaf sliced thin and slathered with butter for the crispiest yummiest breakfast.
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Organic sunflower seeds, Organic poppy seeds, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each and are best enjoyed toasted. Gluten-Free Sourdough Seeded Loaf shelf life is about 9 days when refrigerated upon arrival. Store in the fridge or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.
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Pop this gluten-free sourdough cinnamon raisin loaf in your toaster and your whole kitchen will smell like warm cinnamon! Infused with sweet and spicy organic cinnamon, lightly sweetened only with organic date syrup from Just Date, and dotted with juicy organic raisins, our Gluten-Free Cinnamon Raisin Sourdough is pure delight from start to finish. This loaf is gum-free and rice-free!
Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic date syrup (organic dates), Organic raisins, Organic psyllium husk, Organic cinnamon, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each, and are best enjoyed toasted. Cinnamon Raisin gluten-free sourdough shelf life is about 9 days when refrigerated upon arrival. Store in the fridge or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.
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Ready to meet the bread of your dreams? Our bestselling gluten-free sourdough sandwich rolls are sure to become a daily staple! These gum-free, rice-free sourdough buns are easy on your gut, and delicious as breakfast, lunch or dinner (or let’s be honest, any other time too). With an airy, crumpet-like texture and distinctly tangy flavor, our gum-free, rice-free sourdough Sandwich Rolls make a great burger bun, English muffin alternative, or a delectable stacked sandwich. Lectin-free!
Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic psyllium husk, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough sandwich rolls are best enjoyed toasted. Gluten-Free Sourdough Sandwich Rolls shelf life is about 5 days on arrival. Store in the fridge or freeze in an airtight container to enjoy for longer. This pack contains 3 bags of sandwich rolls with four rolls in each bag for a total of 12 sandwich rolls. These 3.5” rolls arrive fully baked and unsliced.
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Looking for a versatile gluten-free sourdough bread? Our gluten-free sourdough dinner rolls are the perfect accompaniment to tomato soup or pasta dishes, or pack them on the go to have a GF option when eating out. These rolls freeze well so you can have them always on hand in a pinch. Kid friendly and popular even with gluten-eaters, these dinner rolls were made for sharing.
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough dinner rolls are best enjoyed toasted or oven-warmed. Gluten-Free Sourdough Dinner Rolls shelf life is about 9 days on arrival. Store in the fridge or freeze in an airtight container to enjoy for longer. This pack contains 3 bags of dinner rolls with eight rolls in each bag for a total of 24 dinner rolls. These 2” dinner rolls arrive fully baked and unsliced.
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Level up your gluten-free sandwich game with FULL SIZE SLICES! The big sibling of our classic sourdough, these ginormous gluten-free sourdough sandwich bread loaves offer the same great flavor that you know and love, but are made specifically for epic sandwiches. They are even large enough to cut the crusts off of if you’ve got a picky eater in the household!
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough XL loaves yield 16-20 large slices each, and are best enjoyed toasted. Shelf life is about 9 days when refrigerated upon arrival. Store in the fridge, or slice before freezing to enjoy for longer. These whopping 51 oz. loaves arrive fully baked and unsliced.
*Made in a gluten-free facility.
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