San Francisco–style gluten-free sourdough, slow-fermented from organic ingredients and free from all nine top allergens. Chewy crust, tangy crumb, nothing to worry about.
Bread SRSLY is made with nourishing ingredients and slow fermentation.
No preservatives. No shortcuts.
Just bread, the way it should be.
Gluten-free bread disappoints for three reasons. We fixed all three.
Crumbly texture, no flavor, falls apart in the toaster. Sourdough fermentation solves what fillers and starches can't.
We let our sourdough do the hard work so your body doesn't have to
Through natural wild fermentation, beneficial bacteria do the heavy lifting- breaking down complex sugars and carbs before they ever hit your stomach. That’s why we ferment our bread for 12+ hours before baking begins.
Made with organic ingredients you can pronounce
Organic ingredients, no refined sugar, no top-9 allergens, nothing added to make up for missing gluten. If it's not needed for good bread, it isn't in there.
It holds up to a sandwich
Toasts crisp, slices clean, doesn't crumble under toppings. Loaves, sandwich rolls and dinner rolls, so the whole meal works — not just breakfast.
"I cannot even begin to put words to my delight with this bread. I have been gluten-free for almost 10 years and had given up on eating sourdough again...Thank you so much for bringing the joy back to breakfast, sandwiches, and just plain toast with real butter."
Michelle F.
“Bread SRSLY bread is honestly the best, most real-tasting bread I've ever had the pleasure of being able to eat 100% safely - and it's AMAZING!”
Kathryn
This is the best gluten free sourdough bread money can buy! When toasted with a bit of butter, it is magnificent.
Greg
“This bread is heavenly! Now I can have high-quality bread at home. I've missed sourdough so much since becoming gluten-free, and this bread is perfect!”
Amber H.
First loaf I did French toast and it turned out incredible. Second has been mostly lunch bread and breakfast and it’s been amazing!
Anna B.
Our story
It started with my college crush, a gluten-intolerant San Franciscan. I learned to bake loaves of gluten-free sourdough bread in hopes of winning him over. The loaves were so delicious and plentiful that I founded Bread SRSLY-a company dedicated to sharing nourishing and tasty bread with sensitive eaters. And the boy? He couldn’t resist the charms of my sourdough, built me a bicycle to help me deliver loaves throughout San Francisco, and we’ve been together ever since.
We love our bread and think you will too. If you aren't absolutely delighted by the taste of our sourdough, reach out to hello@breadsrsly.com and we'll gladly give you a refund* on your first order. We're here for you.
