ingredients
wild fermented sourdough (water, arrowroot, organic millet flour, organic sorghum flour, organic psyllium husk, salt)*
*based on the original sourdough recipe
Made without
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Step One
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Step Two
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Product Request Form
Our Story
It started with my college crush, a gluten-intolerant San Franciscan. I learned to bake loaves of gluten-free sourdough bread in hopes of winning him over. The loaves were so delicious and plentiful that I founded Bread SRSLY-a company dedicated to sharing nourishing and tasty bread with sensitive eaters. And the boy? He couldn’t resist the charms of my sourdough, built me a bicycle to help me deliver loaves throughout San Francisco, and we’ve been together ever since.
With love + sourdough,


How to enjoy your frozen sourdough
Thaw
Thaw in the fridge overnight.
Toast
Bread SRSLY is best enjoyed toasted!
Top
Salted butter, strawberry jam, sandwich fixings, you name it!
Enjoy!
Enjoy sourdough again!
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