Egg-in-a-Hole Grilled Cheese (Gluten-Free)

Remember having egg-in-a-hole when you were a kid? Say, now you've developed a gluten-intolerance or have been diagnosed with an auto-immune disease that prevents you from eating gluten, and you can't find a gluten-free bread that is large or sturdy enough for an egg-in-a-hole. 

Enter: Bread SRSLY. You can create large slices with this gluten-free bread without it crumbling apart. Use a small lid from a mason jar or drinking glass to cut a circle into the bread and drop your egg.

Grilled Cheese?

Elevate your classic egg-in-a-hole recipe by adding shredded cheese on top, and let it melt until it turns into a beautiful, flavorful crust. Made with our Bread SRSLY GF sourdough, this Egg-in-a-Hole Grilled Cheese recipe feels upgraded to adult standards.

Recipe created by Micah Siva //@noshwithmicah
Gluten-Free, Vegetarian
Serves: 1 

NUTRITION INFORMATION

Calories: 509 kcal
Fat: 34 g
Carbohydrates: 48 g
Fiber: 2 g
Protein: 25 g

INGREDIENTS

• 2 slices Bread SRSLY Classic Gluten-Free Sourdough. From the uncut loaf, slice diagonally at about 1/2 inch thickness. 
• 1 tbsp butter
• 2 large eggs
• 1/3 cup shredded sharp cheddar cheese, or non-dairy alternative
• Pepper, to taste

DIRECTIONS

1. Use a small cup or jam jar lid to cut a circle from each slice of bread.
2. Heat butter in a pan over medium-low heat.
3. Add both slices of bread to the pan. Crack an egg into each piece.
4. Let the egg set, and carefully flip, making sure the eggs don’t break.
5. Top each slice of bread with cheese, cooking for 2-3 minutes, or until the bread is golden.
6. Stack the pieces to close the sandwich, flipping 1-2 times until the cheese has melted.
7. Top with freshly ground pepper, and enjoy!