Name: Healthy Pumpkin Pie Bites (Gluten-Free, Dairy-Free)
Yield: 8 servings
Cuisine: American
Ingredients: One Bread SRSLY Gum-Free, Rice-Free Pullman Loaf or Pumpkin Spice Loaf (see below for slicing info); 1/2 cup pumpkin puree; 1/4 cup cashew butter; 2 tbsp maple syrup; 1/2 tsp pumpkin pie spice; 2 tbsp coconut yogurt

These delicious pumpkin pie bites are made with pumpkin, maple syrup, coconut yogurt, and cashew butter on a mini gluten-free sourdough. 

Healthy Pumpkin Pie Bites (Gluten-Free, Dairy-Free) - Bread SRSLY

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Nicole Mion

These pumpkin pie bites are wonderful low sugar snack and also make for an easy holiday gathering dessert or sweet appetizer for parties. They are gluten-free, dairy-free, and vegan to accommodate a wide variety of dietary needs, plus they're gum-free and rice-free when you use Bread SRSLY's gluten free sourdough pullman loaf! We only use a few simple ingredients and use maple syrup instead of refined sugar to sweeten this recipe. With pure pumpkin, cashew butter, and coconut yogurt, this pumpkin pie topping is versatile and can be used on rice cakes, breads, or dipped with crackers. If you're a fan of pumpkin but are looking for a low-sugar treat, this recipe is for you! Recipe and photos by Danielle Haft // @cacaoforcoconuts Total time: About 20 minutes start to finishYields: 8 servingsGluten-Free, Gum-Free, Rice-Free, Vegan, Dairy-Free NUTRITION INFORMATION Topping only, divided into 8 servings. Slices of bread will vary: Calories: 71 kcal Fat: 4.5 g Protein: 1.6 g Carbohydrates: 7.2 g Fiber: 0.6 g INGREDIENTS One Bread SRSLY Gum-Free, Rice-Free Pullman Loaf or Pumpkin Spice Loaf (see below for slicing info) 1/2 cup pumpkin puree 1/4 cup cashew butter 2 tbsp maple syrup 1/2 tsp pumpkin pie spice 2 tbsp coconut yogurt DIRECTIONS Preheat your oven to 400°. Slice the bread. Measure 6 inches of the loaf to cut off and slice into 4 wide slices. You can also make eight normal slices! Using a cookie cutter or the top of a narrow glass, cut eight round pieces of bread. Transfer the bread circles to the oven to toast for ~8-10 minutes While the bread is toasting, prepare the pumpkin topping.In a mixing bowl, combine pumpkin puree, cashew butter, maple syrup and pumpkin pie spice. Whisk until smooth. Let the toasted bread cool slightly and then use a spoon or cookie dough scoop to transfer pumpkin pie mix onto each piece. Top off with a small dollop of coconut yogurt. Enjoy right away (this goodness won't keep)! { "@context": "https://schema.org/", "@type": "Recipe", "name": "Healthy Pumpkin Pie Bites (Gluten-Free, Dairy-Free)", "image": "https://cdn.shopify.com/s/files/1/1085/5814/files/pumpkin_pie_45_480x480.png?v=1729624749", "description": "These Healthy Pumpkin Pie Bites are a low-sugar, gluten-free, and dairy-free snack or dessert made with pure pumpkin, maple syrup, cashew butter, and coconut yogurt..", "keywords": "gluten-free dessert, pumpkin pie bites, vegan pumpkin pie bites, healthy snacks, Bread SRSLY, dairy-free pumpkin dessert", "author": { "@type": "Person", "name": "Danielle Haft", "url": "https://www.instagram.com/cacaoforcoconuts" }, "datePublished": "2024-10-22", "recipeCategory": ["Dessert", "Snack", "Holiday", "Gluten-Free"], "recipeCuisine": "American", "recipeYield": "8 servings", "nutrition": { "@type": "NutritionInformation", "calories": "71 kcal", "fatContent": "4.5 g", "proteinContent": "1.6 g", "carbohydrateContent": "7.2 g", "fiberContent": "0.6 g" }, "recipeIngredient": [ "One Bread SRSLY Gum-Free, Rice-Free Pullman Loaf or Pumpkin Spice Loaf (see below for slicing info)", "1/2 cup pumpkin puree", "1/4 cup cashew butter", "2 tbsp maple syrup", "1/2 tsp pumpkin pie spice", "2 tbsp coconut yogurt" ], "recipeInstructions": [ {"@type": "HowToStep", "text": "Preheat your oven to 400°. Slice the bread. Measure 6 inches of the loaf to cut off and slice into 4 wide slices. You can also make eight normal slices!"}, {"@type": "HowToStep", "text": "Using a cookie cutter or the top of a narrow glass, cut eight round pieces of bread."}, {"@type": "HowToStep", "text": "Transfer the bread circles to the oven to toast for ~8-10 minutes."}, {"@type": "HowToStep", "text": "While the bread is toasting, prepare the pumpkin topping. In a mixing bowl, combine pumpkin puree, cashew butter, maple syrup and pumpkin pie spice. Whisk until smooth."}, {"@type": "HowToStep", "text": "Let the toasted bread cool slightly and then use a spoon or cookie dough scoop to transfer pumpkin pie mix onto each piece."}, {"@type": "HowToStep", "text": "Top off with a small dollop of coconut yogurt. Enjoy right away (this goodness won't keep)!"} ], "url": "https://breadsrsly.com/blogs/recipes/gluten-free-pumpkin-pie-bites" }

These pumpkin pie bites are wonderful low sugar snack and also make for an easy holiday gathering dessert or sweet appetizer for parties. They are gluten-free, dairy-free, and vegan to accommodate a wide variety of dietary needs, plus they're gum-free and rice-free when you use Bread SRSLY's gluten free sourdough pullman loaf! 
We only use a few simple ingredients and use maple syrup instead of refined sugar to sweeten this recipe. With pure pumpkin, cashew butter, and coconut yogurt, this pumpkin pie topping is versatile and can be used on rice cakes, breads, or dipped with crackers. If you're a fan of pumpkin but are looking for a low-sugar treat, this recipe is for you!
<img src="https://cdn.shopify.com/s/files/1/1085/5814/files/pumpkin_pie_45_480x480.png?v=1729624749" alt=""> Recipe and photos by Danielle Haft // <a href="https://www.instagram.com/cacaoforcoconuts_/?hl=en" title="Cacao for Coconuts Instagram">@cacaoforcoconuts</a>
<meta charset="utf-8">Total time: About 20 minutes start to finish Yields: 8 servings Gluten-Free, Gum-Free, Rice-Free, Vegan, Dairy-Free 
<h2>NUTRITION INFORMATION</h2>
Topping only, divided into 8 servings. Slices of bread will vary: 
<ul>
<li>
Calories: 71 kcal</li>
<li>
Fat: 4.5 g</li>
<li>
Protein: 1.6 g</li>
<li>
Carbohydrates: 7.2 g</li>
<li>
Fiber: 0.6 g</li>
</ul>
<h2>INGREDIENTS</h2>
<ul>
<li>
<a title="Bread SRSLY Gum-Free, Rice-Free Sourdough Loaf" href="https://breadsrsly.com/products/gum-free-rice-free-sourdough-value-pack-2-xl-loaves"></a>One <a title="Bread SRSLY Gum-Free, Rice-Free Sourdough Loaf" href="https://breadsrsly.com/products/gum-free-rice-free-sourdough-value-pack-2-xl-loaves">Bread SRSLY Gum-Free, Rice-Free Pullman Loaf</a> or <a href="https://breadsrsly.com/products/pumpkin-spice-gluten-free-sourdough-loaf-3-pack-gum-free-rice-free">Pumpkin Spice Loaf</a> (see below for slicing info)</li>
<li>1/2 cup pumpkin puree</li>
<li>1/4 cup cashew butter</li>
<li>2 tbsp maple syrup</li>
<li>1/2 tsp pumpkin pie spice</li>
<li>2 tbsp coconut yogurt</li>
</ul>
<h2>DIRECTIONS</h2>
<ol>
<li>Preheat your oven to 400°. Slice the bread. Measure 6 inches of the loaf to cut off and slice into 4 wide slices. You can also make eight normal slices!</li>
<li>Using a cookie cutter or the top of a narrow glass, cut eight round pieces of bread.</li>
<li>Transfer the bread circles to the oven to toast for ~8-10 minutes</li>
<li>While the bread is toasting, prepare the pumpkin topping. In a mixing bowl, combine pumpkin puree, cashew butter, maple syrup and pumpkin pie spice. Whisk until smooth.</li>
<li>Let the toasted bread cool slightly and then use a spoon or cookie dough scoop to transfer pumpkin pie mix onto each piece.</li>
<li>Top off with a small dollop of coconut yogurt. Enjoy right away (this goodness won't keep)!</li>
</ol>
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 "name": "Healthy Pumpkin Pie Bites (Gluten-Free, Dairy-Free)",
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 "description": "These Healthy Pumpkin Pie Bites are a low-sugar, gluten-free, and dairy-free snack or dessert made with pure pumpkin, maple syrup, cashew butter, and coconut yogurt..",
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 {"@type": "HowToStep", "text": "Let the toasted bread cool slightly and then use a spoon or cookie dough scoop to transfer pumpkin pie mix onto each piece."},
 {"@type": "HowToStep", "text": "Top off with a small dollop of coconut yogurt. Enjoy right away (this goodness won't keep)!"}
 ],
 "url": "https://breadsrsly.com/blogs/recipes/gluten-free-pumpkin-pie-bites"
}
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Healthy Pumpkin Pie Bites (Gluten-Free, Dairy-Free)

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DELIGHT GUARANTEED! We love our bread and think you will too. If you aren't absolutely delighted by the taste of our sourdough, reach out to hello@breadsrsly.com and we'll gladly give you a refund* on your first order. We're here for you.
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<meta charset="utf-8">Order cancellation policy:&nbsp;We are unable to cancel orders once they have been&nbsp;sent to the bakery for production. Please refer to your order confirmation email to ensure your shipping address and order details are correct, and reach out to us ASAP if you need any changes made. While we try our best to accommodate, we cannot guarantee that we will be able to make each change.

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Healthy Pumpkin Pie Bites (Gluten-Free, Dairy-Free)

NUTRITION INFORMATION

INGREDIENTS

DIRECTIONS

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