

We believe the key to great Thanksgiving stuffing is great bread, prepared properly! Since we get tons of customer questions every winter on the best way to prepare our sourdough for gluten-free stuffing cubes, we thought it was time to create an official GF Stuffing recipe for our community. Happy stuffing!
Gluten-Free, Dairy-Free
Makes 12 Cups
INGREDIENTS
1 Gluten-Free Bread SRSLY XL Pullman Loaf or
3 Gluten-Free Bread SRSLY Classic Loaves
DIRECTIONS
1. Pre-heat oven to 300°F.
2. Cut the bread into 1" cubes with a sharp, non-serrated knife (a chef's knife works best for us).
3. Spread bread cubes out evenly on two baking sheets and bake for 30-60 minutes, or until they're toasty to the touch (as in, crisp but not brown).
4. Enjoy!
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