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Bread SRSLY gluten-free seeded sourdough bread on an orange background with seeded sourdough slices scattered around.

Close up shot of Bread SRSLY gluten-free seeded sourdough.

Decadent strawberry stuffed french toast. Two thin slices of Bread SRSLY's bread with strawberries and cream cheese in between. Topped with whipped cream, maple syrup, and strawberries

Ingredients: Wild fermented sourdough (Water, organic white rice flour, organic millet flour, organic sorghum flour, arrowroot, organic sunflower seeds, organic poppy seeds, xanthan gum, sea salt)

Bread SRSLY’s ingredient promise- no gluten or wheat, no egg, no dairy, no peanuts, no tree nuts, no soy, no potatoes, no sesame, no refined sugar, no chickpeas. Certified gluten-free, vegan, kosher, non-GMO. Snack safely certified.

Orders placed Monday ship the following week, all orders placed after Monday ship the next week.

Seeded Gluten-Free Sourdough - 3 Pack

Name: Seeded Gluten-Free Sourdough - 3 Pack
Brand: Bread SRSLY
SKU: 3Seeded
Price: 44.00 USD
Availability: InStock
Rating: 4.8 (40 reviews)

40 Reviews

$44

From $3.97/mo or 0% APR with

Jazz up your bread routine with our gluten-free sourdough seeded loaf! This flavorful loaf is studded with organic poppy and sunflower seeds, which pack in that extra protein to fuel your day. We love this gluten-free sourdough seeded loaf sliced thin and slathered with butter for the crispiest yummiest breakfast.

1

Seeded Gluten-Free Sourdough - 3 Pack

$44

From $3.97/mo or 0% APR with

Description

Jazz up your bread routine with our gluten-free sourdough seeded loaf! This flavorful loaf is studded with organic poppy and sunflower seeds, which pack in that extra protein to fuel your day. We love this gluten-free sourdough seeded loaf sliced thin and slathered with butter for the crispiest yummiest breakfast.

Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Organic sunflower seeds, Organic poppy seeds, Xanthan gum, Salt)

Made in a gluten-free, top 9 allergen-free facility.

Our slow-ferment gluten-free sourdough loaves yield 10-14 slices each and are best enjoyed toasted. Gluten-Free Sourdough Seeded Loaf shelf life is about 9 days when refrigerated upon arrival. Store in the fridge or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.

Because our bread is always freshly made to order, we follow a special shipping schedule to ensure you get the best quality. Place your order by Monday at 11:59pm PT, and we’ll have it baked and on its way by Thursday at the latest. We only use express shipping to ensure your order arrives to you at its best!

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Gluten-free bread fails for three reasons. We fixed all three.

Gummy texture, no flavor, falls apart in the toaster. Sourdough fermentation solves what gums and starches can't.

We let our sourdough do the hard work so your body doesn't have to

Through natural wild fermentation, beneficial bacteria do the heavy lifting- breaking down complex sugars and carbs before they ever hit your stomach. That’s why we ferment our bread for 12+ hours before baking begins.

Made with organic ingredients you can pronounce

Organic ingredients, no refined sugar, no top-9 allergens, nothing added to make up for missing gluten. If it's not needed for good bread, it isn't in there.

It holds up to a sandwich

Toasts crisp, slices clean, doesn't crumble under toppings. Loaves, sandwich rolls and dinner rolls, so the whole meal works — not just breakfast.

Our ingredient promise

Bread SRSLY is made with nourishing ingredients and slow fermentation. No preservatives. No shortcuts. Just bread, the way it should be.